Gluten-free, dairy-free and vegan...our selection of savoury scones are both nutritious and delectable!
Tart base: almonds, brown rice flour, tapioca starch, coconut oil, guar gum, flaxseed, baking soda, chickpea flour, yeast, cashews, coconut cream, maple syrup, golden sugar, salt, cream of tartar.
Creamy Mushroom Tart filling: cashews, water, mushrooms, salt, thyme.
Egg-free 'Quiche' filling: tofu, coconut yoghurt, spring onion, nutritional yeast, salt, tomato, basil pesto.
Courgette Tart filling: tofu, coconut yoghurt, spring onion, nutritional yeast, salt, basil pesto, courgette.
A flat rate of $8 applies to all orders. Spend over $50 to receive FREE SHIPPING.