Gluten-free, dairy-free and vegan...but they taste like the real deal! These yeast-risen doughnuts are soft, spongy, and are coated in a light cinnamon sugar.
Doughnuts: Brown rice flour, tapioca starch, guar gum, golden sugar, coconut oil, yeast, flaxseed, chickpea flour, baking soda, cream of tartar, salt, cinnamon, rice bran oil (for cooking).
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